Soups & Stews

Homemade Vegetable Beef Soup

... from Aunt Sandy's Kitchen

• Serves: 8-10 people
• Prep Time: 20 minutes
• Cooking: 1 hours

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Homemade Vegetable Beef Soup is a classic comfort food enjoyed by soup lovers, vegetable lovers, and meat lovers. It is famliy-friendy and health-conscious comforting and warming with rich flavors. A large pot of Homemade Vegetable Beef Soup can feed so many, and what is left can be frozen for another day.

Ingredients

• 2 lbs. hamburger meat, cooked, drained
• 2 cans tomato sauce
• 1 can diced tomatoes
• 1½ containers (32oz.) beef booth
• 1 large (28oz.) bag frozen vegetable soup mix (or fresh (Potatoes, Carrots, Tomatoes, Corn, Green Beans, Onions, Peas, Celery))
• 1 cup black-eye peas
• 1 can green beans, drain
• 1 can corn, drain
• 1 tbsp salt
• 1 tbsp pepper
• 1 tbsp onion powder
• 1 cup of water
• 4 - 5 potatoes, rinsed, peeled, cubed

Directions

1. Cook hamburger meat until brown then drain.
2. Add cooked meat to soup pot.
3. Add vegetables to soup pot.
4. Boil on high.
5. Cook on medium for 30 minutes.
6. Add potatoes.
7. Simmer for 30 minutes till potatoes are fork tender