Soups & Stews

Cabbage Beef Soup

... from Aunt Sandy's Kitchen

• Serves: 8-10 people
• Prep Time: 20 minutes
• Cooking: 1½-2 hours(crockpot: 4-8 hrs.)

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Cabbage Beef Soup is a quick one pot dish. Cabbage is a great pick any time of year. This soup tastes great and will warm you up! Loaded with Cabbage, Beef, Beans and spices! This recipe can be cooked in a crock-pot (slow cooker) too.

Ingredients

• 1 lb. hamburger meat, cooked, drained
• ½ large onion, chopped
• 5 cups shredded cabbage
• 2 cans (16 ounce) red kidney beans, drained
• 1½ - 2 cans (16 ounce) tomato sauce
• 1 container (32oz.) beef booth
• 4 beef bouillon cubes
• 1½ teaspoons ground cumin
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon garlic powder

Directions

1. Cook ground beef and onion in a large stockpot over medium-high heat. Stir until beef browned and onions are translucent. Drain fat.

*IF you want to use a slow cooker (crockpot), put the drained beef mixture into a slow cooker and continue adding the following ingredients.

2. Add cabbage, kidney beans, tomato sauce, beef stock, bouillon, cumin, salt, pepper, and garlic powder. Stir to combine ingredients well.
3. Cover and cook on Low till cabbage and beans are done - about 1½ - 2 hour (or crockpot: 6 to 8 hours on low or 4 hours on High).
4. Stirring occasionally.