Side

Sweet Potato Casserole

... from Aunt Sandy's Kitchen

• Serves: 6-8 people
• Prep Time: 20-30 minutes
• Cooking: 35-40 minutes

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Is it a dessert or is it a side? Sweet potato casserole is both sweet and savory. They are good to eat all year long being rich in vitamins, minerals, antioxidants, and fiber.

Bread Ingredients

• 3 cups cooked smashed sweet potatoes
• 2 eggs beaten
• ½ stick butter melted
• ½ cup milk
• 1 tablespoon vanilla
• ½ cup sugar
• 2 teaspoon cinnamon

Topping Ingredients

• 1 cup brown sugar
• 1 cup pecans
• ½ cup flour
• ⅓ stick butter

Directions

1. Preheat oven to 350°F.
2. Bake three large sweet potatoes for an hour until done peel and mash (or can boil them).
3. Grease 13 x 9 inch pan.
4. Mix sweet potatoes, eggs, butter, milk, vanilla, sugar, and cinnamon all together with mixer.
5. Pour into greased 13 x 9 inch pan.
6. Mix topping: brown sugar, pecans, flour, and butter.
7. Sprinkle topping on the top of potato mixture.
8. Bake at 350°F for 35-40 minutes.

Enjoy!