Side

Squash and Onions

... from Aunt Sandy's Kitchen

• Serves: 6-8 people
• Prep Time: 15 minutes
• Cooking: 20-25 minutes

Print

I'll show you a quick and easy side dish using fresh Squash. What's your favorite way to eat Squash?

Ingredients

• 10 fresh whole yellow summer squash (smooth-skinned, straight or crookneck)
• ½ onion, cut up thin slices
• 4 tablespoons butter
• 1 teaspoon of salt
• 1 teaspoon of salt

Directions

1. Rinse off squash, cut off the ends, and slice the squash ¼ - ½ inch thick.
2. Cut a half of onion into thin slices.
3. In a 6 quart stockpot add squash, onion, butter, water, salt, and pepper.
4. Bring to a boil to start with lid cracked. Boil for 3-4 minutes.
5. Reduce heat to medium-low and simmer for 20-30 minutes till fork tender not mushy over-cooked.
6. Enjoy with some of Aunt Sandy's cornbread.

Enjoy!