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Make Roasted Cauliflower at Home

... from Aunt Sandy's Kitchen

• Serves: 4-6 people
• Prep Time: 10 minutes
• Cooking: 15-20 minutes

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Healthy and delicious roasted cauliflower can be made at Home. A great dish that compliment any meal and so quick to make. A few simple seasonings transform an ordinary vegetable into a delectable delight.

Ingredients

• 1 head of cauliflower
• 2 tbsp olive oil
• 2 tbsp butter, melted
• ½ tsp garlic powder
• ½ tsp salt - add to taste
• ¼ tsp ground pepper - add to taste
• ¼ tsp ground paprika

Directions

1. Preheat oven to 425°F.
2. Grease baking sheet with cooking spray (or use parchment paper for easy cleanup).
3. Rinse cauliflower and drain.
4. Combine garlic powder, salt, pepper, and paprika into a seaoning mix.
5. Separate cauliflower into traditional bite size florets.
6. Add cauliflower to the baking sheet and spread into a single layer.
7. Drizzle oil and butter evenly over cauliflower.
8. Apply seaoning mix evenly on the cauliflower.
9. Roast cauliflower for 15-20 minutes or until desired tenderness and edges are golden.

*NOTE: Baking time could vary depending on the size of your cauliflower pieces.

Enjoy!