Side

Parmesan Crusted Brussels Sprouts +

... from Aunt Sandy's Kitchen

• Serves: 10-12 people
• Prep Time: 10-15 minutes
• Cooking: 20-24 minutes

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Parmesan-Crusted Brussels Sprouts transforms Brussels sprouts into a crispy, cheesy delight. Coated in Parmesan cheese and seasoned Corn Flakes Crumbs or Panko breadcrumbs, the sprouts achieve a golden crust while remaining tender inside, making them a versatile side dish or appetizer great for dipping in your favorite sauce.

Ingredients

• 1 lb brussels sprouts (fresh or frozen - thawed)
• ½ cup flour
• 2 eggs, beaten
• 1 cup Corn Flakes Crumbs or Panko breadcrumbs
• 1 cup freshly grated parmesan cheese
• 2 tablespoons olive oil
• 1 teaspoon salt
• ½ teaspoon garlic powder
• ¼ teaspoon cayenne (optional)

Directions

1. Prep Brussels sprouts: rinse, drain, trim, and cut in halve.
2. Preheat oven to 400°F (204°C).
3. Grease full cookie sheet with cooking spray.
4. Add flour to first bowl.
5. Add eggs to second bowl.
6. Combine crumbs, parmesan cheese, dry seasonings, and olive oil in third bowl.
7. Take 2 - 3 brussels sprouts at a time: toss in flour until fully coated, dunk in eggs, dredge in crumbs mixture, place on baking sheet. Repeat.
8. Bake at 400°F (204°C) for 20-24 minutes until golden and crisp.
9. Serve immediately with your favorite dipping sauce.
10. Serve with your favorite dipping sauce. Video dipping sauce: mix 1/2 cup mayonnaise and 1-2 tablespoons of your favorite hot sauce (or sriracha) together.

Enjoy!