Side

Glazed Carrots: Simple and Tasty

... from Aunt Sandy's Kitchen

• Serves: 4 people
• Prep Time: 5-10 minutes
• Cooking: 15 minutes

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How to Make Glazed Carrots: Simple and Tasty Side Dish

Ingredients

• 1 lb. (16oz) whole carrots or 1 bag (16oz) of baby carrots
• ¼ cup brown sugar, packed
• 3 tbsp butter
• salt and pepper to taste
• (optional)¼ tsp. cinnamon

Directions

1. Preheat oven to 400°F / 204°C.
2. Greased 8 X 8 inch baking dish.
3. Peel and slice the carrots into similar size. About 1 inch in length.
4. Par-boil for 5 minutes.
5. Rise with cold water.
6. Place in a shallow bowl and pour over the melted butter, brown sugar, and cinnamon.
7. Mix to coat well.
8. Transfer to a baking dish.
9. Cook in pre-heated oven for 10 minutes.
10. Remove from oven and stir the carrots.
11. Continue cooking for another 5 minutes until tender and glazed is golden.
12. Remove from the oven and allow carrots to cool for a couple of minutes, then transfer onto a serving dish.
13. Garnish with fresh chopped parsley.

Enjoy!