Salad

Strawberry Fluff Salad

... from Aunt Sandy's Kitchen

• Serves: 8-10 servings
• Prep Time: 10 minutes
• Cooking: 0 minutes

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Strawberry Fluff Salad can be made in 10 minutes or less. This vintage recipe is one of my mother-in-law's hand written recipe I found that is cool, refreshing, and quick to make.

Ingredients

• 1 Strawberry Jello small box (3.4 oz.)
• 1 can (20 ounces) crushed pineapple in heavy syrup, drained well
• 2 cups whipped topping (16 ounce container), thawed
• 2 cups small curd cottage cheese (16 ounce container)
• 1 cup coconut, grated
• 1 cup nuts (pecan), chopped

Directions

1. Combine can fruit, whipped topping, cottage cheese, coconut, and nuts in a large bowl.
2. Sprinkle dry Jello over top and mix well.
3. Cover and refrigerate for 2-3 hours or overnight.
4. Serve cold.

Enjoy!