Main Dish

Pioneer Woman's Salisbury Steak

... from Aunt Sandy's Kitchen

• Serves: 6-8 people
• Prep Time: 20 minutes
• Cooking: 20 minutes

Print

Join me in the kitchen as I recreate the mouthwatering Salisbury Steak recipe from the Pioneer Woman TV show. In this step-by-step tutorial, you'll learn how to make juicy and flavorful Salisbury Steak patties smothered in a rich, savory gravy. This classic comfort food dish is perfect for a hearty family dinner or a special occasion. Get ready to impress your taste buds with this delicious recipe that will leave everyone asking for seconds!

Patties Ingredients

• 1½ pounds lean ground beef
• ½ cup seasoned breadcrumbs
• 1 tablespoon ketchup
• 2 teaspoons dry mustard
• 4 dashes Worcestershire sauce
• 1 cube beef bouillon, crumbled (or beef base)
• ½ teaspoon salt (to taste)
• ½ teaspoon pepper (to taste)
• 2 teaspoon garlic powder
• 1 tablespoon butter
• 1 tablespoon olive oil

Gravy Ingredients

• 1 whole onion, halved and thinly sliced (or diced if you prefer)
• 2 cups beef broth (more if needed for thinning)
• 1 tablespoon ketchup
• 4 dashes Worcestershire
• 1 teaspoon cornstarch (more if needed for thickening)
• Dash of garlic powder, salt, and pepper
• 1 teaspoon seasoning sauce (optional)
• Sliced mushrooms (optional)

Patties Directions

1. For the meat patties mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. Mix until all combined.
2. Form into 6 to 8 oval patties (optional: make lines across the patties to give them a "steak" appearance").
3. Add butter and oil to a skillet over medium-high heat.
4. Fry patties on both sides till the patty middle is not pink.
5. Remove patties from skillet and place on paper towel to absorb grease.
6. Pour off excess grease in skillet.

Gravy Directions

1. Make cornstarch mixture. Combine: cornstarch in ½ cup beef broth along with leftover crumbled beef bouillon, ketchup, Worcestershire Sauce, and a dash of garlic powder salt & pepper.
2. Add butter and oil to a skillet and reduce heat to medium.
3. Add sliced onions (and optional sliced mushrooms). Saute until tender and golden brown (several minutes).
4. Add beef stock, and turn up heat to a boil.
5. After skillet starts boiling, add cornstarch mixture, and stir. (few minutes for gravy to thicken up)
6. Cook gravy to the consistency you like. If too thick add some beef broth. If too thin add more cornstarch mixture.
7. Add patties to the gravy.
8. Spoon gravy over the top of patties.
9. Let simmer for 10-15 minutes.