Main Dish

Porcupine Meatballs

... from Aunt Sandy's Kitchen

• Serves: 4-6 people
• Prep Time: 15 minutes
• Cooking: 50 minutes

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Porcupine meatballs is a inexpensive meal to make and can be a delicious meal option for those on a budget. The ingredients are affordable and easy to find at most grocery stores.

Ingredients

• 1 pound ground beef
• ½ cup uncooked white rice
• ⅓ cup chopped onion
• ½ teaspoon celery salt
• ⅛ teaspoon garlic powder
• ⅛ teaspoon ground black pepper
• 1 15 ounce can tomato sauce
• 2 teaspoons Worcestershire sauce
• 2 tablespoons brown sugar

Directions

1. Preheat oven to 350º
2. Mix ground beef, rice, onion, black pepper, celery salt, garlic powder, and Worcestershire sauce in a bowl.
3. Spray cookie sheet with cooking spray.
4. Roll mixture into meatballs and place of cookie sheet.
5. Cook in oven for 20 minutes.
6. Drain and discard excess grease.
7. Pour tomato sauce, Worcestershire sauce, and brown sugar into 6 quart stock pot.
8. Heat pot to medium-high.
9. Add meatballs.
10. Cover and simmer until meatballs are done and rice is tender about 30 minutes.