Main Dish

Homemade Meatballs

... from Aunt Sandy's Kitchen

• Serves: 28-30 balls
• Prep Time: 30 minutes
• Cooking: 20 minutes

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Homemade meatballs can be used in so many dishes. Save time by cooking large batches, and freezing the extras. Use plain bread crumbs, and omit the Italian seasoning and you have meatballs for a whole other set of dishes. Aunt Sandy's simple step-by-step guide will guide you through making homemade delicious meatballs for your family's supper tonight. Simple delicius!

Ingredients

• 2 lbs. ground beef
• 1½ cup Italian Bread Crumbs
• 1 egg
• 1 medium onion
• ½ cup tomato sauce
• 2 tbsp Worcestershire sauce
• 1 tsp garlic powder
• ¼ tsp black pepper
• ¼ tsp salt
• ¼ tsp Parsley
• ¼ tsp Oregano
• ¼ tsp Basil
• ½ cup Parmesan cheese

Directions

1. Preheat oven to 350º
2. Spray cookie sheet with cooking spray.
3. Mix ground beef, bread crumbs, onion, egg, tomato sauce, Worcestershire Sauce, Garlic Powder, Black Pepper, Salt, Parsley, Oregano, Basil, and Parmesan cheese in a bowl.
4. Roll mixture into meatballs and place of cookie sheet.
5. Bake at 350°F for 20-25 minutes.
6. Drain and discard excess grease.