Moist Southern Salmon Patties

... from Aunt Sandy's Kitchen

• Serves: 6-8 servings
• Prep Time: 10 minutes
• Cooking: 15 minutes

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Southern Salmon Patties are a comforting Southern classic, beloved for their savory flavor and irresistible texture. Made with canned or fresh salmon, these patties offer a mildly fishy, well-seasoned taste. Pan-fried to golden perfection, they boast a crispy exterior and a tender, flaky interior that nearly melts in your mouth. Whether served as a main dish or alongside biscuits and grits for breakfast, their balanced blend of rich, tangy, and slightly sweet notes makes them a satisfying favorite at any meal. They are an excellent source of protein.

Ingredients

• 1 can (14 ¾ ounces) salmon
• ¼ cup onion, finely chopped
• ¼ cup cornmeal
• ¼ cup flour
• 1 egg, lightly beaten
• 3 tablespoons mayonnaise
• ½ teaspoon pepper
• ½ teaspoon salt
• ½ teaspoon Old Bay Seasoning

Directions

1. Open salmon and drain thoroughly.
2. Pick through salmon to remove any bones or large pieces of skin.
3. Place drained salmon in mixing bowl and flake evenly with a fork.
4. Add onion, corn meal, flour, mayonnaise, and egg.
Note: The mayonnaise helps the patties hold their shape and keeps them from being too dry.
5. Stir until well blended.
6. Shape the mixture into patties about the size of an average burger or less.
7. Heat oil in a large skillet over medium heat.
8. Fry patties until crispy and golden brown on the outsides, about 5 minutes per side; work in batches if necessary to avoid crowding the pan.
9. Turn once while frying.