Dessert

Homemade Whipped Cream

... from Aunt Sandy's Kitchen

• Serves: Topping 1 Pie
• Prep Time: 2 minutes
• Cooking: 10 minutes

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Chill metal mixing bowl and whisk (or beaters) in the freezer, add whipping cream, vanilla, and powdered sugar to the chill mixing bowl, and beat - you'll have Homemade Whipped Cream.

Ingredients

• 1½ cups heavy whipping cream
• ½ cup powdered sugar
• 1 teaspoon vanilla

Directions

1. Chill metal mixing bowl and whisk (or beaters) in the freezer for 15-20 minutes.
2. Add cream and vanilla to the chill mixing bowl and beat cream on low speed to start.
3. Increase mixer speed to medium and beat from 1 minute.
4. Increase mixer speed to high and start adding the sugar.
5. Beat mixture on high for about 1 minute or till stiff peaks form.
6. Add homemade whipped cream to your favorite chilled pie before serving.

Enjoy!