Dessert

Indulge in Fudgy Rocky Road Brownies!

... from Aunt Sandy's Kitchen

• Serves: 20 - 24 people
• Prep Time: 30 minutes
• Cooking: 35 - 45 minutes

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Indulge in the ultimate treat with Aunt Sandy's homemade Rocky Road Brownies! These decadent delights feature five mouthwatering layers that will satisfy your sweet tooth. Starting with a rich fudge bottom, followed by a creamy layer of cream cheese, a generous sprinkle of chocolate chips, fluffy marshmallows, and finally topped off with a luscious chocolate icing. Each layer is carefully crafted with love and attention to detail, ensuring a heavenly taste in every bite. Get ready to experience pure bliss with Aunt Sandy's Rocky Road Brownies!

Layer 1 Ingredients

• ½ cup butter
• 1 cup sugar
• 1 (1-ounce) square unsweetened chocolate, melted
• 2 eggs, beaten
• ½ cup pecans, chopped
• ½ cup all-purpose flour

Layer 2 Ingredients

• 6 oz cream cheese, softened
• ¼ cup butter, melted
• ¼ cup sugar
• 1 egg, beaten
• ¼ cup pecans, chopped
• 1 tablespoon all-purpose flour
• ¼ teaspoon vanilla extract

Layer 3 Ingredients

• ½ cup semi-sweet chocolate mini morsels

Layer 4 Ingredients

• 2 cups miniature marshmallows

Layer 5 Ingredients

• 2 oz (2 1-ounce) squares unsweetened chocolate
• ½ cup milk
• ½ cup butter
• ¼ tsp vanilla extract
• 4 cups sifted powdered sugar

Directions

1. Preheat oven to 350°F / 177°C.
2. Greased and floured 13 x 9 x 2 inch baking dish.
3. Cream butter, sugar, chocolate square, eggs, pecans, and flour; mix well.
4. Spoon into greased and floured baking dish and spread evenly set aside.
5. Combine cream cheese, butter, sugar, egg, pecans, flour, and vanilla extract; mix well.
6. Spoon carefully over brownie layer in baking dish (Do not mix layers together).
7. Sprinkle chocolate morsels over cream cheese layer .
8. Bake at 350°F / 177°C for 35 - 45 minutes.
9. Remove from oven and cool slightly.
10. Top with marshmallows.
11. Combine in top of a double boiler chocolate, milk, and butter; bring water to a boil.
12. Reduce heat; cook until chocolate melts stirring occasionally.
13. Remove from heat and stir into chocolate frosting vanilla and powdered sugar.
14. Spread frosting over brownies; allow to set and cool before placing in refrigerator.
15. Cool in refrigerator at least 2 - 3 hours; overnight is better.
16. Cut into squares. Keep chilled.