Dessert

Banana Pudding

... from Aunt Sandy's Kitchen

• Serves: 20 servings
• Prep Time: 15 minutes
• Cooking: 15 minutes

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Banana Pudding is a yummy and delicious treat any time but specially when the temperature rises outside. Made with fresh bananas, creamy vanilla pudding, and crunchy vanilla wafers, this dessert is the perfect way to end any day.

Ingredients

• 5 or 6 bananas, chopped
• 4 cups of milk
• 2 small (1 oz.) instant vanilla pudding
• 8 oz. sour cream
• 16 oz. whipped cream
• 2 boxes or bages of vanilla wafers

Directions

1. Add 4 cups of milk in large mixing bowl.
2. Add 2 small (1 oz.) instant vanilla pudding.
3. Mix on low speed first then mix on medium speed.
4. Add 8 oz. of sour cream.
5. Add 8 oz. of whipped cream.
6. Mix on low speed speed first then mix on medium speed.
7. Start creating layers: vanilla wafers, bananas, pudding mixture (smooth out).
8. Add second set of three layers: vanilla wafers, bananas, pudding mixture (smooth out).
9. Add third set of three layers: vanilla wafers, bananas, pudding mixture (smooth out).
10. After smoothing out last pudding layer, add another 8 oz. of whipped cream for topping.
11. Decorate the top with vanilla wafers.