Dessert

Pistachio Nut Swirl Cake

... from Aunt Sandy's Kitchen

• Serves: 10-12 slices
• Prep Time: 30 minutes
• Cooking: 45-50 minutes

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Aunt Sandy's favorite is a delicious Pistachio Nut Swirl Cake. This cake is not only visually stunning with its green swirls but also incredibly flavorful with its nutty pistachio taste.

Cake Ingredients

• 1 package yellow cake mix
• 1 package (3.4 oz.) pistachio instant pudding mix.
• 4 large eggs
• ½ cup oil
• 1 cup sour cream
• ½ tbsp almond extract

Filling Ingredients

• ½ cup sugar
• 1 tbsp cinnamon
• ½ cup finely chopped walnuts

Directions

1. Preheat oven to 350ºF
2. Grease and flour 10-inch Bundt pan or tube cake pan.
3. Combine cake mix, pudding mix, eggs, sour cream and oil in large bowl.
4. Beat at medium speed with mixer for 2 minutes.
5. Mix filling ingredients together.
6. Pour 1/2 of the batter into pan.
7. Sprinkle half of the filing mixture (save 2 tbsps for the top of cake).
8. Pour the other half of the batter into pan.
9. Sprinkle the other half (2 tbsps of filling) of the filing mixture on top of cake.
10. Bake at 350ºF for 50 minutes or until toothpick inserted in center comes out clean.
11. Cool cake in pan for 15 minutes before removing from pan.
12. Loosen cake from pan.
13. Invert onto heat resistant plate.
14. Flip cake onto heat resistant serving cake plate.
15. Let cake cool.