Breakfast
Make-Ahead Breakfest Casserole 
... from Aunt Sandy's Kitchen
- Serves: 8 people
- Prep Time: 15-20 minutes
- Cooking: 15 minutes
Hey everyone! Aunt Sandy here, and today I'm sharing one of my favorite time-saving breakfast recipes: the Make-Ahead Breakfast Casserole! This delicious dish features a buttery croissant dough bottom layer, savory sausage, fluffy eggs, and gooey cheese. It's perfect for those busy mornings, weekend brunch or holidays.
Ingredients
Directions
- Preheat oven to 425°F (218°C).
- Grease 13 x 9 inch baking dish with cooking spray.
- In skillet over medium heat, brown sausage, stir until it crumbles, then drain excess grease.
- (layer 1) Roll Crescent Dough Sheet in bottom of greased baking dish.
- Press dough to the edges of baking dish. If you use 8 Count Crescent Rolls also form and pinch seams to seal.
- (layer 2) Sprinkle cooked sausage evenly over the dough layer.
- (layer 3) Sprinkle Monterey Jack Cheese evenly over sausage layer.
- Combine well eggs, milk, salt, and pepper.
- (layer 4) Pour mixture evenly over top of other layers.
- Sprinkle Cheddar Cheese evenly over top of casserole.
- Bake uncovered at 425°F (218°C) for 15 minutes or until eggs layer is set (jiggle test).
(Jiggle test: Move baking dish gently back and forth looking for movement in the eggs on top.) - Let 's stand for 5 minutes before serving.