Bread

Biscuits from Scratch

... from Aunt Sandy's Kitchen

• Serves: 12 biscuits
• Prep Time: 10 minutes
• Cooking: 15 minutes

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Biscuits go great at breakfast time with eggs and bacon. Aunt Sandy uses them also on savory dishes like her Turkey Pot Pie. Come learn how to make Homemade Biscuits with Aunt Sandy.

Ingredients

• 2 cups self-rising flour (plus ½ cup for biscuit making surface)
• ¼ cup shortening
• ¾ cup buttermilk

Directions

1. Preheat the oven to 350°F / 177°C.
2. Add flour to a mixing bowl.
3. Add shortening and cut into flour.
4. Flatten out biscuit mixture on floured surface.
5. Cut biscuits using the biscuit cutter of your choice.
6. Bake at 350º for 15 minutes until light golden on top.

Enjoy!