Bread

Muffin Hack - Make More

... from Aunt Sandy's Kitchen

• Serves: 12 muffins
• Prep Time: 5 minutes
• Cooking: 15-20 minutes

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Make more muffins! My mother-in-law learned from going through the Great Depression and WWII to look for ways to stretch the food she cooked. Her muffin hack will do that. Quick to make and a tasty alternate to traditional Southern cornbread. We usually have muffins when we make chili.

Ingredients

• 1 box Jiffy Mix muffin mix
• 1 cups self-rising flour
• 1 egg
• 1 cup milk

Directions

1. Preheat the oven to 350°F / 177°C.
2. Place muffin tin in oven and heat for 5 minutes.
3. In a medium bowl, mix dry ingredients.
4. Add egg and milk.
5. Mix together till thoroughly combined.
6. Remove muffin tin from oven and spray each muffin cup with cooking spray or apply shortening.
7. Fill each muffin cup 2/3 of the way full.
8. Bake at 350°F (177°C) for 15 minutes til golden brown or until tester inserted in center of the largest muffin comes out clean.

Enjoy!