Appetizer

Pigs in the Blanket

... from Aunt Sandy's Kitchen

• Serves: 10 people
• Prep Time: 15 minutes
• Cooking: 13-18 minutes

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Classic Pigs in a Blanket what a crowd-pleasing recipe. These bite-sized delights are perfect for any gathering, whether it's a family get-together, a party, or an on the go breakfast.

Ingredients

• 1 package 12-14 oz. Little Smokies Sausage
• 2 Cans Flaky Jumbo Biscuits, 8 Count Buttermilk

Directions

1. Preheat oven to 350°F / 177°C.
2. Grease cookie sheet with cooking spray.
3. Roll out the biscuit dough and cut each biscuit in half.
4. Wrap each Little Smokies sausage with a half piece of dough.
5. Place them on the greased baking sheet.
6. Bake for 12-15 minutes or until golden brown.
7. Serve warm with your favorite dipping sauces.

Enjoy!