Breakfast

Skillet Breakfast Casserole

... from Aunt Sandy's Kitchen

• Serves: 8-10 people
• Prep Time: 15-20 minutes
• Cooking: 25-30 minutes

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One skillet and a handful of steps is all it takes to deliver a Skillet Breakfast Casserole that is comforting, flavorful with layers of crispy potatoes, smoky bacon or sausage, creamy eggs, and melted cheese. Each bite offers a balance of textures—from the golden crusted potatoes to fluffy eggs—finished with ooey gooey cheese. It’s a real crowd-pleaser and can be made at home in under an hour. And it is fully customizable to taste.

Ingredients

• 1 lb. breakfast (pork) sausage
• 1 package (32 ounces) diced potatoes, frozen
• 2-4 tablespoons of oil
• 1 package peppered gravy
• 1½ cups of water
• 6-8 large eggs, beaten
• 1½ - 2 cups cheddar cheese shredded
• 1 teaspoon each: salt, pepper, garlic & onion powder, and paprika

Directions

1. Preheat oven to 350°F / 177°C.
2. Cook and crumbled sausage. Drain and set aside.
3. Heat oil in a oven proof Skillet.
4. In skillet, brown potatoes 5-6 minutes evenly.
5. Sprinkle cooked sausage over potatoes evenly.
6. In large measuring cup, lightly beat eggs.
7. In mixing bowl mix gravy packet and water.
8. Add beaten eggs to gravy mixture.
9. Pour gravy mixture evenly over potatoes.
10. Bake in prepared heated oven for 25-30 minutes or until center is set.
11. Remove skillet from oven and sprinkle cheese over the top of casserole.
12. Bake for another 3-5 minutes or until cheese melts.

Enjoy! Simple Delicious.